Biography

Associate Professor Lee-anne Chapple is the Senior Critical Care Dietitian at the Royal Adelaide Hospital, and a Research Fellow at the University of Adelaide in Australia. She has over 15 years' experience as a clinical dietitian, predominantly within ICU. A/Prof Chapple currently leads a highly successful ICU nutrition research program focused on nutrition physiology during critical illness, post-ICU nutrition, and early recovery. She has collaborated on more than 80 publications, received more than $10 million Australian dollars in research funding, and is ranked in the top 1% worldwide on ExpertScape in the fields of “Enteral Nutrition” and “Nutritional Support”..